Eater SF offers a weekly roundup of the best food and drink events in San Francisco and the Bay Area. Every week our editors search emails, tips and lists for the most interesting food festivals, pop-ups, guest chefs, special dinners, cooking classes, cookbook signings and much more. Every event here is a personal recommendation from an Eater editor. It’s the stuff we would actually participate in or send a friend to. They are chosen based on a fascinating menu, truly delicious mouth-watering dishes or the involvement of an exceptional chef or restaurant.
The focus is on what’s happening this week, but occasionally we will tease upcoming events where you may want to buy tickets for stat (before they sell out). Do you have an event that you would like to have listed here? Send it to us at [email protected]
Craft Chocolate Experience
The Craft Chocolate Experience is a major new festival specifically dedicated to making chocolate. This affects not only the commercial manufacturers, but also smaller growers, manufacturers, pastry chefs and pastry chefs who are focused on moving beans to bars. 95 chocolate manufacturers from more than 21 different countries take part in the tastings. Speakers include John Scharffenberger, Gary Guittard, Michael Recchiuti, Lisa Vega from Dandelion, Angela Pinkerton from Che Fico, Avery Ruzicka from Manresa and Emily Lucchetti from the Big Night Restaurant Group. The Friday night opening party is $ 95, a Saturday or Sunday day pass is $ 35, and a weekend pass is $ 145.
What else is there this week:
- March 6th: Off the Grid Fort Mason starts its 10th anniversary with the season debut this weekend. The season runs from March 6th to October 30th, and the food trucks roll in every Friday evening. New this year: Sarap Shop, Quesabirria from El Garage and OG Tacos, bone marrow from Golden Mark and soft serve in fish cones from Uji Time.
- March 7th: The Black Cuisine Festival in San Francisco is celebrating for the 40th time with fried catfish, braised oxtail, sweet potato cake and live music at Bayview.
- March 8: The Family Cafe in North Beach is hosting a Japanese pop-up to support local sushi chef Tim Phung, who is fighting late-stage pancreatic cancer. He will cook for this event before starting his next round of treatment. Chefs from well-known SF sushi spots like Akiko’s, Robin and Ichi offer a rich multi-course menu for USD 175 (including drinks) with three seats. Both dinners are sold out, but there are still a few places left for lunch.